A focus on: Nicolas Berger Chocolate
Àclèaf earns MICHELIN Star for fourth consecutive year
Changing with the seasons
New Àclèaf x The Àclèaf Book Menu
Christmas Eve at Àclèaf
Àclèaf winter menu
Àclèaf awarded PoB Hotels Restaurant of the Year 2025
Private Dining at Àclèaf
Autumn at Àclèaf
Scott Paton Shortlisted for Chef of the Year at the Food Lifestyle Awards 2025
Time and Place: Scott Paton’s Tasting Menu at Àclèaf
A focus on: Mango
Spring at Àclèaf
Àclèaf Earns Third Consecutive MICHELIN Star
In the kitchen with Scott Paton and TOG Knives
Winter at Àclèaf
Seasoned to Perfection event at Gusbourne
South West Chef of the Year: Our semi-finalists
Autumn at Àclèaf
Seasoned to Perfection; an invitation to lunch
Hosted at Gusbourne Estate, on Friday 11th October join us for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and our Michelin stared Àclèaf head Chef Scott Paton .