Àclèaf winter menu
Àclèaf awarded PoB Hotels Restaurant of the Year 2025
Private Dining at Àclèaf
Autumn at Àclèaf
Scott Paton Shortlisted for Chef of the Year at the Food Lifestyle Awards 2025
Time and Place: Scott Paton’s Tasting Menu at Àclèaf
A focus on: Mango
Spring at Àclèaf
Àclèaf Earns Third Consecutive MICHELIN Star
In the kitchen with Scott Paton and TOG Knives
Winter at Àclèaf
Seasoned to Perfection event at Gusbourne
South West Chef of the Year: Our semi-finalists
Autumn at Àclèaf
Seasoned to Perfection; an invitation to lunch
Hosted at Gusbourne Estate, on Friday 11th October join us for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and our Michelin stared Àclèaf head Chef Scott Paton .
Celebrate English Wine Week at Àclèaf
Dine and drink in style this English Wine Week, Saturday 15th June – Sunday 25th June, with an unforgettable experience at Michelin-star restaurant Àclèaf. The intimate fine dining destination, nestled in the heart of Boringdon Hall Hotel, has paired with UK winemakers Gusbourne to curate a food and drink experience championing home-grown English wine.
We’ve earnt our MICHELIN star for a consecutive year.
To top off an already incredible year after been awarded a MCHELIN Star back in March, Àclèaf Restaurant has clinched the title of 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024.
Àclèaf, Winner of 'Best Restaurant' in the Condé Nast Awards 2024.
To top off an already incredible year after been awarded a MCHELIN Star back in March, Àclèaf Restaurant has clinched the title of 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024.
Àclèaf x Laurent-Perrier Grand Siècle Dining
An exceptional dining experience paired with renowned Champagne house Laurent-Perrier.
