becky Nowell 17/04/2026 becky Nowell 17/04/2026

Welcoming spring

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becky Nowell 30/03/2026 becky Nowell 30/03/2026

A journey through taste

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becky Nowell 03/03/2026 becky Nowell 03/03/2026

A focus on: Nicolas Berger Chocolate

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becky Nowell 10/02/2026 becky Nowell 10/02/2026

Àclèaf earns MICHELIN Star for fourth consecutive year

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becky Nowell 10/02/2026 becky Nowell 10/02/2026

Changing with the seasons

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becky Nowell 05/01/2026 becky Nowell 05/01/2026

New Àclèaf x The Àclèaf Book Menu

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becky Nowell 18/12/2025 becky Nowell 18/12/2025

Christmas Eve at Àclèaf 

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becky Nowell 01/12/2025 becky Nowell 01/12/2025

Àclèaf winter menu

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becky Nowell 13/11/2025 becky Nowell 13/11/2025

Àclèaf awarded PoB Hotels Restaurant of the Year 2025

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becky Nowell 14/10/2025 becky Nowell 14/10/2025

Private Dining at Àclèaf

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becky Nowell 11/09/2025 becky Nowell 11/09/2025

Autumn at Àclèaf

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becky Nowell 16/07/2025 becky Nowell 16/07/2025

Scott Paton Shortlisted for Chef of the Year at the Food Lifestyle Awards 2025

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becky Nowell 15/07/2025 becky Nowell 15/07/2025

Time and Place: Scott Paton’s Tasting Menu at Àclèaf

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becky Nowell 13/03/2025 becky Nowell 13/03/2025

A focus on: Mango

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becky Nowell 10/03/2025 becky Nowell 10/03/2025

Spring at Àclèaf

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becky Nowell 11/02/2025 becky Nowell 11/02/2025

Àclèaf Earns Third Consecutive MICHELIN Star

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becky Nowell 06/12/2024 becky Nowell 06/12/2024

In the kitchen with Scott Paton and TOG Knives

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becky Nowell 12/11/2024 becky Nowell 12/11/2024

Winter at Àclèaf

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becky Nowell 16/10/2024 becky Nowell 16/10/2024

Seasoned to Perfection event at Gusbourne

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becky Nowell 08/10/2024 becky Nowell 08/10/2024

South West Chef of the Year: Our semi-finalists

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