Scott Paton Shortlisted for Chef of the Year at the Food Lifestyle Awards 2025
We are delighted to share some truly exciting news from Àclèaf. Our very own Scott Paton, the culinary force and creative mind behind the Àclèaf experience, has been shortlisted for Chef of the Year at the prestigious Food Lifestyle Awards 2025.
This recognition is not only a tremendous honour for Scott but also a celebration of the values, vision, and unwavering dedication that have shaped Àclèaf into one of the South West’s most acclaimed fine dining destinations.
A Journey of Culinary Excellence
Since Àclèaf’s inception, Scott has guided our kitchen with exceptional artistry and integrity. His passion for refined flavour, seasonality, and storytelling through food has brought Àclèaf numerous accolades - most notably a MICHELIN Star earned for two consecutive years.
Alongside this, the release of the Àclèaf book - a beautifully curated volume that offers a glimpse into the philosophy, people, and plates that define our restaurant. The book is a celebration of Scott’s culinary journey, our seasonal menus, and the creative process behind some of our most iconic dishes.
From celebrating the richness of local Devonshire produce to experimenting with global influences, Scott brings together tradition and innovation in ways that consistently captivate and surprise.
What This Nomination Means
The Food Lifestyle Awards are a celebration of the very best in hospitality across the South West, recognising chefs, producers, venues, and culinary creatives who are shaping the future of food in the region. To be shortlisted among the top chefs is a mark of excellence — and a testament to the extraordinary work Scott and the team deliver every single day.