This October, we’re celebrating National Dessert Day with a new specially curated tasting menu at Àclèaf.

On 14th October, National Dessert Day honours the dish that is, for many, the most anticipated moment of the meal.

To celebrate, enjoy a newly created tasting menu, An ode to dessert, at the MICHELIN-Starred Àclèaf restaurant at Boringdon Hall, available from the 13th to 18th October 2026.

An ode to dessert brings together six specially designed dishes, each showcasing the natural character of exceptional ingredients through refined techniques.

Whether your tastes lean towards something warm and comforting, bright and delicate, or rich and indulgent, each dish has been created to surprise and delight.

“In honour of National Dessert Day, we’re celebrating the final course with our new tasting menu, An ode to dessert. We've homed in on the natural sweetness of each ingredient to create dishes that feel beautifully balanced and perfectly suited to the occasion.”

John Brimicombe, Head Pastry Chef

Menu

DOUGHNUT, Gruyère, fig
CELERIAC, miso, caviar
HARROGATE BLUE, apple
PISTACHIO, white chocolate, maple
DUCK EGG, pear, cinnamon
CHOCOLATE, Nicolas Berger, date

Date

Available for a limited time only: 13th-18th October 2026

Time

Serving at Àclèaf 6:30-9:30pm

Price

£130 per person

Whole table only

Book your table

Celebrate New Year with a one-night break at five-star Boringdon Hall Hotel and Spa, Devon.

Welcome the arrival of 2027 with an elegant celebration at Boringdon Hall. The evening begins with a Champagne reception in the Great Hall, accompanied by the sounds of live jazz. You will then be invited to savour an exceptional six-course tasting experience in Àclèaf. As the night continues, join us for a refined black tie celebration, where you can dance into the early hours before raising a glass for the countdown to the New Year.

New Year Breaks include:

• Overnight stay arriving 31st December

• Arrive from 3pm on a celebratory stay welcomed with a glass of mulled wine

• Champagne reception in the Great Hall, accompanied by pre-dinner live jazz

• Settle in for an exquisite six-course tasting menu in Àclèaf

• Ticket to Boringdon's New Year' Eve black tie House Party 

• A relaxing New Year's Day brunch complete with Mimosa's and Bloody Mary's

• Complimentary membership to award-winning adult-only Gaia Spa for the duration of your stay

• Complimentary access to timetable of wellness and fitness classes during your stay

• 10% off additional spa treatments booked during your stay (pre-booking recommended)

Please call 01752 344455 or email us for further information and bookings. Additional nights are available.

If you’re looking to stay a little longer, additional nights can be added to your stay.

Subject to change

Date

31st December 2026 - 1st January 2027

Price

From £770

Including a truly exquisite six-course tasting menu in Àclèaf and New Year’s House Party

Book now