Upcoming events
Celebrate English Wine Week with Àclèaf
Join us for English Wine Week with Gusbourne, and savour a four-course menu expertly paired with Gusbourne wines.
This exclusive event promises a memorable dining experience that showcases the rich flavours and unique characteristics of English wine, perfectly complementing Michelin Star delectables.
Menu
TUNA
Shisho, Sesame
GUSBOURNE BRUT RESERVE
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SCALLOP
Ginger, Kaffir Lime
GUSBOURNE CHARDONNAY GUINEVERE
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HIGHLAND WAGYU
Peas, Guanciale
GUSBOURNE PINOT NOIR
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CHERRY
Crème Fraîche, Rose
GUSBOURNE HARDONNAY RS180Date
21st - 29th June
Time
6:30pm
Price
£210 per person
Christmas Eve Dinner in Àclèaf
Join us for an unforgettable Christmas Eve at Àclèaf where exceptional dishes and the magic of the season come together in perfect harmony.
Delight in a meticulously crafted menu, featuring succulent dishes prepared with the finest seasonal ingredients. Set against the backdrop of our historic and elegantly decorated Great Hall, your evening promises to be a sophisticated and memorable culinary experience.
Menu
CHICKEN LIVER, px, brioche
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CRAB, mango, curry
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TURBOT, yuzu, green chilli
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WAGYU, celeriac, truffle
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CHOCOLATE, michel berger, pistachio
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CHEESE (minimum 2 people £16pp)
Date
24th December 2024
Time
6:30pm - 9:30pm
Price
£200 per person
Seasoned to Perfection
A special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and Michelin stared Àclèaf at Boringdon Hall and Gusbourne.
English Wine week with Àclèaf and Gusbourne
Join us in a celebration of English Wine Week with Gusbourne, enjoy a four course menu paired with Gusbourne Wines.
Àclèaf x Àclèaf Book Menu
An exceptional dining experience partnered with the journey of Àclèaf by head chef Scott Paton.
Join us in a celebration menu of the Àclèaf Book with a four course menu with dishes featured from our book.
Menu
CAVIAR scallop, walnut (£50pp supplement)
CHICKEN LIVER px, brioche
CRAB curry, mango
HIGHLAND WAGYU beetroot, pepper
COCONUT mango, yuzu
CHEESE TROLLEY (minimum 2 people £16pp)
Date
Available 10th January - 29th February 2024
Time
Àclèaf serves 6.30pm - 9.30pm
Price
£160 per person including a copy of Àclèaf the book, per couple.