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Celebrate English Wine Week with Àclèaf


Join us for English Wine Week with Gusbourne, and savour a four-course menu expertly paired with Gusbourne wines.

This exclusive event promises a memorable dining experience that showcases the rich flavours and unique characteristics of English wine, perfectly complementing Michelin Star delectables.

Menu

TUNA
Shisho, Sesame
GUSBOURNE BRUT RESERVE

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SCALLOP
Ginger, Kaffir Lime
GUSBOURNE CHARDONNAY GUINEVERE

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HIGHLAND WAGYU
Peas, Guanciale
GUSBOURNE PINOT NOIR

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CHERRY
Crème Fraîche, Rose
GUSBOURNE HARDONNAY RS180Date

21st - 29th June

Time

6:30pm

Price

£210 per person

Book now

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24 December

Christmas Eve Dinner in Àclèaf