Private Dining at Àclèaf

Host a unique celebration with a Michelin star Àclèaf private dining experience in the sophisticated Oak Room of the historic Boringdon Hall Hotel in Devon.

An atmosphere of exclusivity

Whether you are looking to mark a special occasion with friends and family, or organise a promising meeting with colleagues, the Oak Room is your exclusive space for intimate gatherings.

With its double-aspect lattice windows and timeless character, the Oak Room offers a refined setting for private dining in the ambience of elegant luxury.

Bespoke menus

Every detail of your private dining experience is crafted by award-winning Head Chef Scott Paton, whose culinary artistry is showcased in carefully considered menus where seasonal ingredients combine with signature flair to elevate any occasion.

With private dining at Àclèaf, we invite to share in the rare opportunity to collaborate directly with Chef Paton to create a bespoke menu tailored to your tastes and event style.

Whether you are looking for canapés, a seven-course tasting journey, afternoon tea, or a relaxed buffet, our event coordinator and culinary team will curate a dining experience that reflects your vision and exceeds expectations.

Intimate festive gatherings

For those seeking a distinctive alternative to the typical Christmas party, the Oak Room offers a grand escape, where festive spirit meets fine dining. Celebrate with intention surrounded by heritage, hospitality, and the unmistakable magic of Àclèaf.

Unforgettable dining

Private dining at Àclèaf is an event your guests are sure to remember. To discuss your private dining requirements please contact our events team at 01752 344455.