Christmas Eve at Àclèaf

On the 24th December, step into the timeless elegance of Boringdon Hall Hotel in Devon for an unforgettable Christmas Eve dinner at Àclèaf.

Savour MICHELIN-Starred dining against the glittering backdrop of the beautifully decorated Great Hall and enjoy a refined Christmas celebration.

Head Chef Scott Paton and his team invite you on a sensory journey through a meticulously curated menu crafted from the finest seasonal ingredients with precision and creativity. At Àclèaf, discover a symphony of flavours that linger long after the final bite.

Each dish is a masterclass in balance and imagination. Begin with rich, deep flavours of this luxurious menu: CHICKEN LIVER, Pedro Ximénez and brioche; CRAB, mango and curry; TURBOT, yuzu and green chilli; WAGYU, celeriac and truffle.

Follow with a decadent dessert of CHOCOLATE, michel berger and pistachio, with an optional finale of indulgent cheeses.

Surrounded by candlelight, soft music and the grandeur of Boringdon Hall, Christmas Eve Dinner at Àclèaf is a celebration of connection, sophistication, and the magic that surrounds us this time of year.

Join us on Wednesday 24th December, 6pm-9.30pm for the most memorable beginning to Christmas.

£210 per person. Book your table.