New Àclèaf x The Àclèaf Book Menu
Indulge in the perfect winter evening dining experience with our new Àclèaf x The Àclèaf Book Menu event throughout January and February 2026.
Discover much-loved recipes from MICHELIN Star restaurant Àclèaf, nestled at the heart of the Boringdon Hall hotel in Plymouth, Devon.
From page to table
Curated by Head Chef Scott Paton, the Àclèaf x The Àclèaf Book Menu features four dishes drawn from the celebrated recipes within the Àclèaf Book – the beautifully bound keepsake documenting the journey, inspiration and culinary philosophy of Àclèaf.
With each course, guests receive a recipe card highlighting the care, technique, and craftsmanship involved in each creation. This thoughtful detail allows each dish to be experienced on a deeper level, offering the chance to savour Àclèaf’s signature flavours while discovering the story and artistry behind each plate – all enjoyed in luxurious, intimate surroundings overlooking the grandeur of the Great Hall in Boringdon Hall hotel.
The Àclèaf Book Menu
CHICKEN LIVER Pedro Ximénez, brioche
CRAB Curry, mango
WAGYU Mushroom, Sauce Périgord
DUCK EGG Quince, nutmeg
CHEESE (minimum two people)
As a memento of this unforgettable evening, the Àclèaf x The Àclèaf Book Menu includes a copy of the Àclèaf Book per two guests, allowing you to discover the magic of MICHELIN dining at home.
Available throughout January and February 2026, the Àclèaf x The Àclèaf Book Menu is perfect for food lovers seeking a refined, story-led culinary experience.
Dates: January to February 2026
Time: Àclèaf serves 6.30pm – 9.30pm
Price: £240 per person
Book your table at Àclèaf and indulge in MICHELIN Star dining in Plymouth, set against the elegant backdrop of Boringdon Hall, Devon.