Àclèaf x Àclèaf Book Menu

An exceptional dining experience partnered with the journey of Àclèaf by head chef Scott Paton.

Join us in a celebration menu of the Àclèaf Book with a four course menu with dishes featured from our book.

Menu

CAVIAR scallop, walnut (£50pp supplement)

CHICKEN LIVER px, brioche

CRAB curry, mango

HIGHLAND WAGYU beetroot, pepper

COCONUT mango, yuzu

CHEESE TROLLEY (minimum 2 people £16pp)

Date

Available 10th January - 29th February 2024

Time

Àclèaf serves 6.30pm - 9.30pm

Price

£160 per person including a copy of Àclèaf the book, per couple.

Book now