Truth with elegance
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic MICHELIN Star Restaurant Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally menus take centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available.
“We’re going back to classical techniques a bit more – that’s our next progression, to go backwards. We’ll be looking at more traditional sauces, more traditional plating styles, more traditional cooking methods”
Àclèaf
Meaning oak leaf in Old English, is Boringdon Hall Hotel & Spa’s MICHELIN Star & 4 AA Rosette restaurant, run by Head Chef, Scott Paton. Promising guests an unforgettable gastronomic journey, Paton and team offer a four-course menu, with visually striking dishes that celebrate the highest-quality, seasonal ingredients, all sourced locally.
Menu
Seasonally inspired menus from using the highest quality ingredients to experience a journey through food with a unique dining experience.
Created by Head Chef Scott Paton, view the MICHELIN starred seasonal four-course menu along with carefully paired wine selections.
Scott Paton
Scott’s concept of true hospitality shines through at Àclèaf as guests are introduced to a dining style which allows the produce to be cooked honestly and served simply.
Meet the Àclèaf team
Collaboration is key to us, not just because we think our chefs deserve the opportunity to showcase their hard work, but because we want them to feel a sense of ownership, pride and creativity in their dishes.
Our team of talented and dedicated chefs are always critiquing dishes to ensure we are always innovating and pushing forward.
Follow our journey.
