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Guests toasting over dinner at Àclèaf

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Inspired by the seasons
Scott Paton’s seasonally inspired menus use the highest quality ingredients to create a unique culinary journey. From the signature four-course menu to the seven-course tasting experience, explore dishes that celebrate the time of year, along with carefully paired wine selections.

Vegetarian and Vegan options are available.

Hotel of the Year awardMICHELIN StarMICHELIN Guide 2026